Ernest's at NAIT is a premier dining establishment located in Edmonton, recognized as one of the top 100 restaurants in Canada. Since its establishment in 1963, Ernest's has played a crucial role in shaping the culinary skills of NAIT's Culinary Arts students while delivering an exceptional dining experience to Edmontonians.
The restaurant honors the legacy of Ernest Hokanson, a trailblazer in Edmonton's food industry. Over the years, Ernest's has been committed to using hyper-local ingredients, some even grown in its own Urban Cultivator. As guests partake in their meals, they not only enjoy delightful dishes but also support the education of the next generation of culinary professionals.
The restaurant honors the legacy of Ernest Hokanson, a trailblazer in Edmonton's food industry. Over the years, Ernest's has been committed to using hyper-local ingredients, some even grown in its own Urban Cultivator. As guests partake in their meals, they not only enjoy delightful dishes but also support the education of the next generation of culinary professionals.
